China N'ogbe top quality Fermented nwa garlic Imeputa na Factory

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N'ogbe oke mma galik ojii fermented

Akụkọ ihe mere eme nke Black Garlic sitere na Asia. Garlic ojii bụ galik kachasị mma nke merela agadi site na usoro ngwakọta nke ikpo ọkụ na iru mmiri zuru oke na-eme ka galik gbaa. A na-eghe galik na obere okpomọkụ maka ebe ọ bụla n'etiti ụbọchị 30-60 iji nweta izu okè. Garlic ojii bụ ngwaahịa sitere n'okike. Nke a pụtara enweghị agba agba nri, enweghị soy sauce (ee ọ nweghị gluten) yana enweghị ihe nchekwa. Agba ojii nke galik na-apụta n'ụzọ nkịtị ka a na-amịpụta sugar na galik n'oge a na-esi nri ngwa ngwa. Ihe ụtọ galik ọhụrụ na-acha akwụkwọ ndụ akwụkwọ ndụ apụọla mana isi galik ka dị. Black Garlic bụ ngwakọta zuru oke nke ụtọ / ụtọ nke na-esi ísì ụtọ nke molasses nwere balsamic, caramel, na tamarind n'okpuru ụda ma na-ejigide isi galik. Ụdị ahụ dị nro na nke na-agbaze ma gbazee n'ọnụ gị. A na-eme usoro mmepụta garlic ojii nke ọma na ndị ọkachamara na-enyocha ya nke ọma iji hụ na usoro niile na-esote usoro teknụzụ na ngwaahịa mmepụta na-ezute ihe ndị dị mma.

Uru

1.Sweet na utoojoo uto, enweghị mgbakasị isi ka galik. Belata cholesterol, belata ọbara abụba, meziwanye mgbasa ọbara.
2.Stabilize ọbara mgbali, chebe obi usoro.
3.Ibelata arteriosclerosis. – Na-egbochi uto mkpụrụ ndụ kansa.
4.Lower imeju enzymes, chebe imeju mkpụrụ ndụ, abụba ndụ.
5.Reduce ọbara shuga, mgbochi ịka nká - Mee ka mgbochi, dịkwuo nguzogide.
6.Na-akpali mgbaze, belata flatulence, bloating

Nkọwapụta

Asambodo	ISO HACCP SGS China& Korea asambodo organic
Ibu (kg)	2.5
Aha ngwaahịa	Garlic ojii gbara agba
Agba	Nwa
Mmalite	China China
Kpoo ihe ubi	Ihe ubi kacha ọhụrụ
Oke oke	3.5-6 cm
Ogo	ọkwa kacha elu
Oge ọnụahịa	FOB CIF CNF
MOQ	500kg
Oge nnyefe	afọ gburugburu
Oge Mbuga ozi	N'ime 7 Days mgbe akwadoro ka iwu