Galiki

  • Black garlic

    Oji ojii

    Black galik, nke a na-eme nke galik dị ọcha ma gbaa ụka na igbe gbaa ụka na anụ ahụ maka 90 ~ 120 ụbọchị, nwere ezigbo mmetụta antioxidant. Oji galik bụ ụdị nri mmadụ niile ma. Iri galik ojii pụrụ ịdị mma maka ahụ ike, ọkachasị galik ojii ga-enyere aka kwalite ahụike arịa ọbara. Black garlic bụ nri dị ezigbo mma n’enweghị nsogbu ọ bụla. Ya mere, ndị mmadụ nwere ike zuru ike mgbe ha na-eri galik ojii, na enweghị taboo na collocations.

  • Fresh garlic clove

    Osisi ohuru ohuru

    Garlic nwere ihe karịrị 200 bekee, nke na-enyere ahụ ike na anụ ahụ ike, na mgbakwunye protein na vitamin, calcium, iron, zinc na ihe ndị ọzọ mejupụtara bukwara ụba, nri galik adịla nnọọ nso n'obi ndị mmadụ, mana a ọtụtụ ndị nwere ike ọ gaghị na-eche uru ahụ ike si ewating garlic, raw garlic bụ n'ezie nwekwara ọghọm, nwekwara ọtụtụ ụzọ isi esi galik.

  • Frozen  garlic clove

    Oyi kpọnwụrụ akpọnwụ

    Okpokoro galik a kpọnwụrụ ngwa ngwa bụ otu n'ime ngwaahịa ndị dị omimi nke galik. Na galik dị ka isi akụrụngwa, mba ụwa ejirila ya mee ihe. N'okpuru ọnọdụ nkịtị, imepụta ụdị galik a na-achọ akụrụngwa nyocha, ịmịkọrọ, peeling na usoro ndị ọzọ karịa 10.

  • Fresh Garlic

    Ọhụrụ Galiki

    Garlicdị galik ndị a kacha ahụkarị nwere cloves 10 (ma ọ bụ akụkụ) nwere akpụkpọ ọcha. Dị ka a na-achị, obere klọọkụ ahụ siri ike karịa uto ahụ! Enwere ike iri galik ma ọ bụ sie ya. Raw garlic na-enye ekpomeekpo siri ike na-atọ ụtọ, ebe nri na-eme ka ekpomeekpo dị ụtọ. Garlic na-ere ọkụ ngwa ngwa, ya mere kpachara anya mgbe ị na-eghe ma ọ bụ na-agagharị. Enwere ike iji ya na akwukwo nri na nri anụ, ofe, tinye, gbanye fries, braises na stews, ma ọ bụ tinye mkpo na-achaghị acha na pan na anụ ma ọ bụ inine.

  • Dehydrated Garlic

    Garlic akpọnwụla

    Dehydrated garlic iberi nwere idiocha anya, ìhè odo agba, dị ọcha uto, nwere ike-eri ma ọ bụ jiri dị ka nri, inyeaka ihe. Ọ bụrụhaala na agbanye n'ime mmiri ọkụ, enwere ike iweghachi ya n'oge niile, ma bụrụ onye ama ama n'ahịa.