China Fresh White Garlic soplaya Maka ire ere mmepụta na ụlọ ọrụ

Onye na-eweta garlic ọcha ọhụrụ maka ọrịre

Nchịkọta

Nkọwa ngwa ngwa

Ikike inye

Nkwakọ ngwaahịa & nnyefe

Nkọwa nkwakọ ngwaahịa: Nkwakọ ngwaahịa & nnyefe
Nkọwa nkwakọ ngwaahịa
1) Mbukota rụrụ arụ:
a) 10kg / katọn; b) 20kg / katọn; c) 10kg / ntupu akpa; d) 20kg / akpa ntupu;
2) Nkwakọ obere:
a) 1kg / akpa, 1kg x 10bags / katọn; f) 4pcs (250g) / akpa, 250g x 40bags / katọn;
b) 500g / akpa, 500g x 20bags / katọn; g) 5pcs / akpa, 10kg / katọn;
c) 250g / akpa, 250g x 40bags / katọn; h) 1kg / akpa, 5kg / ntupu akpa;
d) 200g / akpa, 200g x 50bags / katọn; i) 500g / akpa, 5kg / ntupu akpa
e) 3pcs (200g) / akpa, 200g x 50bags / katọn
Port
Odessa Ukraine

Etiti oge:

Ọnụọgụ(Metric Tọn)	1-1000	>1000
Est. Oge (ụbọchị)	7	A ga-enwe mkparịta ụka

————–Nkọwapụta ngwaahịa————-

Ngwaahịa	Osisi ọhụrụ galik ọcha eke ọhụrụ
Ụdị dị iche iche	Galik ọcha nkịtị,Galili ọcha dị ọcha
Nha	3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm na elu
Nri oriri	Mbelata nje bacteria, na-edebe obi n'ọnọdụ dị mma na mgbochi
Oge inye ihe	N'afọ niile
	(1) Galik ọhụrụ: site na June ruo Septemba
	(2) galik ịkwakọba oyi: site na Septemba ruo Mee ọzọ
Standardkpụrụ mbupụ	Enweghị mgbọrọgwụ, enweghị ebu ojii, enweghị mgbawa, enweghị uto mkpụrụ nke ime, enweghị ụmụ ahụhụ ma ọ bụ ihe fungous
Standardkpụrụ mbupụ	Plump, oke na-egbuke egbuke akpụkpọ, dum na ike udidi
Okpomọkụ ibufe	-3 ℃ - 0 ℃
Ikike inye	2000 tọn kwa ọnwa
Ndụ shelf	Enwere ike ịchekwa ruo ọnwa 9 n'okpuru ọnọdụ kwesịrị ekwesị